Description
The Boning Knife is a meat cutting knife, made from quality stainless steel, ensuring precise cuts and a longer blade life. Origin identification and traceability is guaranteed through a tracking number laser stamped on the blades, alongside the NSF Approved and Sanitized® logos. Our polypropylene ergonomically moulded handles are manufactured with Antimicrobial Sanitized® Protection and feature a textured finish for maximum grip and optimum comfort, yet are easy to clean.
Specifications:
Handle Length: 13 cm (5”)
Blade Length: 15 cm (6”)
Blade Shape: Narrow Curved
Handle Material: Polypropylene with Antimicrobial Sanitized® Protection
Blade Material: Stainless Steel
